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As Belgrade's first pizzeria, Košava over the years served its customers with popular Italian national dishes. Outgrowing the usual image of a simple pizza place, it soon became one of the most reputable Italian trattorias in Belgrade serving more than 100 Italian traditional recipes. ![]() Thanks to its experienced chefs who for many years prepared delicious dishes in many reputable restaurants across Europe, finest quality home-made pastas, various meat dishes, desserts topped with hand-picked berries from the slopes of the mountain Kopaonik are only a few of the delicacies on the menu at Košava. Košava’s menu includes nothing but best quality ingredients, delicious taste and fine presentation and all in a naturally, homely setting of a friendly atmosphere. The family-style portions, described as double size, are closer to triple. Even so, Košava is much more of a casual neighborhood place than a destination for big groups. The ever-so-friendly and homely atmosphere created by the artist Olja Bursać-Bursać with each piece of furniture hand-painted and decorated with floral motives, ceramics lamps, oil portraits and landscape motives and wall lighting set into the walls, give Košava the uniqueness it has become famous for. |
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